These estimates vary widely, depending on which reference you use, so we opted for more conservative estimates. The following tables give shelf life estimates for an assortment of foods. The Homeless Shelter Directory is a crowdsourced listing for people who want to find and donate food and/or supplies to their local shelter.Ĭontact Us: Shelf Life Of Non Perishable Foods.Use their Find a Pantry tool to donate food you grow or buy. Ample Harvest is a nationwide effort to educate, enable, and encourage gardeners to donate extra produce to local food pantries.Use the Find Your Local Food Bank tool to locate food programs by state or zip code. Feeding America is a national network of food banks, individuals, national offices, and corporate and government partners working to combat hunger in the U.S.The following sites offer tools to help donors find nearby food banks, pantries, soup kitchens and shelters that may accept wholesome, excess food. There are food recipient organizations across the country. Preservatives, flavorings, and other additives are sometimes used during processing.Ĭommercial jerky can be safely kept in the pantry for up to 1 year, though the USDA recommends that homemade jerky be stored at room temperature for a maximum of 2 months. Specifically, jerky is made by curing meat in a salt solution, then dehydrating it. Meat preservation is a practice used since ancient times to keep protein sources from spoiling. If you dont know how, you can consult numerous books or online tutorials. If youre crafty in the kitchen, consider canning at home using store-bought or garden-grown vegetables and fruits. When shopping, choose canned fruits packed in water or 100% fruit juice rather than heavy syrup, and opt for low sodium canned veggies whenever possible. The same goes for vegetables packed in vinegar, such as sauerkraut, German potato salad, and other pickled vegetables. On the other hand, high-acid fruits like grapefruit, apples, peaches, berries, and pineapple last just 1218 months. The shelf life of canned fruits and vegetables depends on the type of produce.įor example, low-acid canned vegetables, including potatoes, carrots, beets, and spinach, last 25 years at room temperature. The heat used during canning kills potentially harmful microorganisms, and the characteristic seal of canned foods keeps new bacteria from spoiling the contents. In fact, we spent nearly one-third of donations on helping to keep people alive in the first six months alone.Local nonprofit dispels myths about donate perishable foodĬanning has long been used to lengthen the shelf life of perishable foods, including fruits and vegetables. “Americans donated generously in the aftermath of the 2010 Haiti earthquake to save lives - which is exactly what their donations did. “Contrary to accusations, the American Red Cross has made a significant impact in Haiti, including investment in more than 50 hospitals and clinics, safer housing for more than 22,000 families, funding for the country’s first wastewater treatment plant, support for Haiti’s first-ever cholera vaccination campaign and so much more,” it said in a statement. It also disputed the ProPublica/NPR findings. “We will provide support to help meet the needs of families impacted by the quake, as we have done in the past,” the statement said. In an emailed statement, the American Red Cross said that it is not seeking donations for Haiti relief at this time but will work with its partners – including the Haitian Red Cross and the Red Crescent – to respond to the earthquake. However, Team Rubicon, founded in 2010 by Marines Jake Wood and William McNulty in response to the 2010 earthquake in Haiti, has experience on the ground in the country and similar situations around the world.īiden to address nation on chaos in AfghanistanĪid to Haiti has been probed for years and scrutiny intensified in 2015 when an investigation from ProPublica and NPR questioned where $500 million raised by the American Red Cross was spent. “The assassination of the president, the almost gang-like existence there, it really increases the risk to organizations like ours that deploy into this situation,” delaCruz said. Nonprofit groups and philanthropy experts say the assassination of Haitian President Jovenel Moise, as well as accusations that money raised following the 2010 earthquake in Haiti never reached those in need, will make fundraising for the nation even tougher.Īrt delaCruz, CEO of Team Rubicon, a nonprofit that deploys emergency response teams to work with first responders in disaster areas, said the first briefing his teams in Haiti and the Dominican Republic had with support teams in the United States was about security. While efforts are mobilizing, humanitarian officials worry about how quickly aid can be deployed. EXPLAINER: Why Haiti is prone to devastating earthquakes
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